Recruitment for Kitchen Supervisor at at HRLeverage Africa

Application Closing Date
Not Specified.
HRLeverage delivers excellent spectrum of HR Business Solutions and strategic management support services through a customs built approach for organisations. As a premium professional HR Boutique firm domicile in Africa, with our global pertners, we leverage on technology in providing a on-stop human resources services to various industries in terms of staffing, outsourcing, executive search and recruitment, Hr advisory, HR4SMEs, Expatriate management.
We are recruiting to fill the position below:
Job Title: Kitchen Supervisor
Location: Benin, Edo
Job Description

  • As kitchen supervisor, you’ll be leading a small team of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.
  • Note that part of your day may be spent working at your desk, ordering supplies and so on.

Key Responsibilities

  • Managing the kitchen team.
  • Making sure the kitchen is a safe and hygienic place to work.
  • Organising the inventory, storage,and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses.
  • Control portion costs by working out the number of portions per foodbatch
  • On rare occasions you might have to cook.
  • Ensure recipes are developed and followed.
  • Supervise chefs and cook to ensure food taste and looks are in conformance with recipes and standards.
  • Adhere to food presentation protocols.


  • Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
  • Supervisory experience will be an added advantage.
  • Ability to multitask.
  • Creative and customer oriented.
  • Computer literacy is a must.

Additional Information:

  • This position best suits someone who likes to be hands on and is a stickler for detail.
  • You’re going to have to get down to the nitty gritty because it’s your job to help maintain high standards of health and safety and to make sure the kitchen never runs out of ingredients.
Method of Application
Interested and qualified candidates should send their CV to: using the Job Title as the subject of the mail

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