APPLY FOR | Professional Chef at Odixcity Consulting – Imo & Rivers

Professional Chef at Odixcity Consulting – Imo & Rivers

Odixcity Consulting is an International HR consulting and procurement firm with expertise in Recruitment & Selection, Performance management, Training & Development, Compensation and benefits as well as Outsourcing of goods and services for organizations.

We are recruiting to fill the position below:

Job Title: Professional Chef

Locations: Owerri – Imo & Port Harcourt – Rivers
Employment Type: Full-time
Industry: Hospitality

Job Description

  • We are currently recruiting a Professional Chef with experience in cooking Continental and nationaldishes offshore

Responsibilities

  • Preparing, cooking, and presenting high quality dishes within the speciality section
  • Assisting the Head Chef in creating menu items, recipes and developing dishes.
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training Chefs.
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Qualifications

  • Candidates should possess an SSCE or B.Sc in any degree is required.
  • Culinary certification is required.
  • 3 years experience working as an offshore continental cook
  • Proven work experience as a chef or cook
  • Ability to read , write and speak English is required.
  • Good communication skills
  • Great time management skills
  • Strong organizational skills
  • Ability to do multi-tasking
  • Leadership skills
  • Advanced knowledge of culinary, baking and pastry techniques
  • Up-to-date knowledge of cooking techniques and recipes
  • Hands-on experience with various kitchen equipment
  • Accomodation is available to any one who wants to relocate.

Salary
N100,000 Monthly.

Application Closing Date
31st August, 2023.

Method of Application
Interested and qualified candidates should send their CV to: odixcityconsulting@gmail.com using the Job Title as the subject of the mail.

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